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Mains Menu at The County Hotel

~Wine Street Menu~

*Wines by the glass recommendations

Szechuan & Sesame Crispy Calamari with cucumber and Asian herb salad.  $ 18.50
Halo Sauvignon Blanc ~ Hawke’s Bay 

Smoked Salmon Pâté with pickled market vegetables, a dill pesto and crostini.  $ 17
Möet & Chandon NV ~ France

Seared Scallops & Slow-Cooked Pork Belly with apple-slaw and a chilli anise caramel.  $ 21
Soho Rosé ~ Waiheke Island 

Thai Beef Spring Rolls with nam jim sauce and fresh peanut slaw.  $ 18
Redmetal Merlot Cabernet Franc ~ Hawke’s Bay

Summer Ceviche, a Latin-American dish, comprising of a selection of fresh fish and seafood, marinated with lemon, capsicum, coriander, ginger, garlic, strawberry and mango.  $ 18.50
Elephant Hill Le Phant Blanc ~ Hawke’s Bay

Herb Crusted Eggplant Fritters, Cajun halloumi, confit tomato and lemon mayonnaise.  $ 17
Veuve du Vernay - Brut or Rosé ~ France

Soup of the Day, our waiting team will advise on today’s special.  $ 16

Enjoy one of our fabulous wine tastings with your dining experience.
Trio Wine Tasting $ 19
Select any 3 wines by the glass to enjoy with your entrée selection. 

TCH Wine Tasting $ 24
Enjoy our very own 4 fantastic wines, Pinot Gris, Sauvignon Blanc, Riesling & Pinot Noir to enjoy with your entrée selection.


Hawke's Bay Lamb Rack, herb-crusted, tomato, olive and feta stuffing, roasted vegetables and a tomato jus.  $ 39
Sacred Hill Merlot Cab Franc ~ Hawke’s Bay

Braised Beef Cheeks, exotic mushroom gnocchi, roasted macadamias, baby leeks and truffled cauliflower purée.   $ 39
Clearview Syrah ~ Hawke’s Bay

Pancetta Wrapped Beef Fillet, chicken liver pâté, potato fondant, baby vegetables, á la bordelaise.  $ 38
Redmetal Merlot Cabernet Franc ~ Hawke’s Bay

Confit of Duck on a herb and agria rosti, berry compote, buffalo mozzarella, braised leeks and a demi-glaze.  $ 38
Crab Farm Pinot Noir ~ Hawke’s Bay

Authentic Thai Green Fresh Fish Curry with coconut rice, poppadom’s and Thai slaw.  $ 36
The County Hotel Riesling ~ Waipara

Herb & Cheese Crumble, roasted Mediterranean vegetables, tomato jus, toasted bread and garden salad.  $ 35
Sileni Springstone Pinot Gris ~ Hawke’s Bay

Chermoula Roasted Salmon Fillet on a quinoa salad, courgette ribbon and a skordalia and balsamic reduction.  $ 37
The County Hotel Sauvignon Blanc ~ Waipara

Chef's Catch of the Day with pork and onion roasted potatoes, green pea purée, confit of tomatoes and a lemon hollandaise.  $ 35
Kate Radburnd Chardonnay ~ Hawke’s Bay

Garden Salad $8
Seasonal Vegetables $8
Fries with Aioli $8

If you require a vegetarian / gluten free meal please simply ask your waiting team.


Vanilla Bean Crème Brûlée with a strawberry and mint salad, strawberry ice cream and strawberry coulis.  $ 17
Crab Farm Botrytis ~ Hawke’s Bay 

Dark Chocolate & Raspberry Brownie, honey chocolate ganache and vanilla ice cream.  $ 17
Clearview Sea Red ~ Hawke’s Bay

Knickerbocker Glory with three flavours of ice cream, three sauces, fresh fruit, whipped cream and a pistachio Florentine.  $ 17
Clearview Sea Red ~ Hawke’s Bay

Summer Berry Eton Mess, crushed meringue, berry compote, whipped cream and fresh summer berries.  $ 18
Crab Farm Gewürztraminer ~ Hawke’s Bay

Vanilla Affagato, one shot of rich espresso coffee, vanilla ice cream, a shot of Frangelico liqueur and biscotti.  $ 17
Crab Farm Botrytis ~ Hawke’s Bay

Brandy Snaps with Crème Chantilly.  $8
Crab Farm Botrytis ~ Hawke’s Bay

Cheese Platter, a selection of the finest Hawke's Bay cheeses, fresh & dried fruits and chutneys.  $ 17/$29
Crab Farm Gewürztraminer ~ Hawke’s Bay

Thank you for choosing to dine with us at Wine Street, we sincerely trust that
you enjoy your wine and food experience with us.  Please be advised that all of
our dishes are prepared to order so please let our waiting team know if you 
have time constraints or have any special requests.



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